✅ Products That Fall Under HS Code 1601.00 (Including Jack Link’s and Peperami)
| Product Type | Description | Brand & Product Examples |
|---|---|---|
| Meat Snack Sticks (Cooked, Smoked, or Cured) | Fully cooked, smoked, or cured meat snack sticks, sausages, or similar products intended for immediate consumption. | Jack Link’s Beef Snack Sticks, Peperami Original Salami Sticks, Slim Jim Meat Snacks |
| Salami & Similar Cured Meats | Dry-cured, fermented sausage products, typically sliced or packaged for sale. | Hormel Hard Salami, Oscar Mayer Genoa Salami, Columbus Italian Dry Salami |
| Sausages (Cooked, Smoked, or Prepared) | Ready-to-eat sausages containing meat, poultry, offal, or blood. | Hillshire Farm Smoked Sausage, Johnsonville Bratwurst, Aidells Chicken & Apple Sausage, Nathan’s Famous Hot Dogs |
| Salami & Similar Cured Meats | Dry-cured, fermented, sausage-like meats, typically sliced or packaged. | Boar’s Head Pepperoni, Hormel Pepperoni |
| Offal-Based Sausages | Sausages containing liver, blood, or offal, cooked or cured. | Haggis, Black Pudding, Braunschweiger |
❌ Products That Do NOT Fall Under HS Code 1601.00
| Product Type | Correct HS Code | Brand & Product Examples |
|---|---|---|
| Fresh or Frozen Sausages (Raw, Uncooked) | Chapter 02 (e.g., 0201–0208) | Fresh pork sausages, uncooked breakfast sausages |
| Dried Meat (Jerky & Biltong) | 021099 | Jack Link’s Beef Jerky (not sticks), Oberto Beef Jerky, Krave Jerky |
| Meat Extracts or Juices (Liquid) | 160332 | Bovril Meat Extract, Chicken Essence, Beef Stock Concentrates |
| Canned or Prepared Meats (Not Sausage-Shaped) | 160250, 160290 | SPAM luncheon meat, canned corned beef, canned chicken |
| Fresh or Frozen Raw Sausages | Chapter 02 (e.g., 0207 for poultry sausages) | Uncooked sausages from butcher or fresh meat counter |
📌 Summary:
- Jack Link’s Meat Sticks (not jerky) and Peperami Snack Sticks are classified under HS Code 1601.00 as cooked or cured meat snack products in sausage form.
- Jack Link’s Beef Jerky (dry meat strips) falls under 021099, not under HS Code 1601.00.
Best Before: 09/11/2025
Best Before: 19/09/2025
Best Before: 02/04/2026
Best Before: 01/03/2026
