✅ Products That Fall Under HS Code 190120
HS Code 190120:
"Mixes and doughs for the preparation of bakers' wares of heading 1905."
| Product Type | Description | Brand & Product Examples |
|---|---|---|
| Cake Mixes | Pre-made mixes for cakes, cupcakes, muffins. Just add liquid ingredients (eggs, water, oil). | Betty Crocker Cake Mix, Duncan Hines Classic Cake Mix, Pillsbury Funfetti Cake Mix |
| Bread & Pizza Dough Mixes | Dry mixes for bread and pizza dough. | Bob’s Red Mill Pizza Crust Mix, Fleischmann’s Bread Mix |
| Cookie & Brownie Mixes | Dry mixes requiring minimal preparation (adding water, oil, eggs). | Ghirardelli Brownie Mix, Krusteaz Cookie Mix, Betty Crocker Sugar Cookie Mix |
| Pancake & Waffle Mixes (with additives) | Flour-based mixtures for pancakes or waffles, pre-blended with sugar or other additives. | Aunt Jemima Pancake Mix, Bisquick Pancake & Baking Mix, Kodiak Cakes Buttermilk Pancake Mix |
❌ Products That Do NOT Fall Under HS Code 190120
| Product Type | Correct HS Code | Brand & Product Examples |
|---|---|---|
| Bread & Pastries (Fully Prepared) | 190590 | Fresh bread, cakes, donuts, cookies from bakeries (e.g., Panera bread, fresh bakery muffins) |
| Prepared Pasta & Noodles | 1902 | Barilla Spaghetti, Knorr Instant Noodles, ramen |
| Unmixed Baking Flour (without additives) | 110100 (Wheat Flour) | King Arthur Unbleached Flour |
| Pure Wheat or Grain Flour (Unmixed) | 110100 or 1102 | Gold Medal All-Purpose Flour, Bob’s Red Mill Whole Wheat Flour |
| Frozen Dough Products | 190120 or 190590 (varies by preparation) | Pillsbury Ready-to-Bake Dough (often 190590 due to preparation) |
📌 Summary:
- HS Code 190120 specifically applies to pre-made mixes and doughs used for baking, such as cake mixes, pancake mixes, and brownie mixes.
- Fully prepared bakery products or flour without additives are classified elsewhere.
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