HS CODE - 210390: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

✅ Products That Fall Under HS Code 210390

This HS code applies to sauces, mixed condiments, and mixed seasonings that do not have a more specific HS classification.

1. Seasoning Blends & Dry Mixes

• Ranch seasoning mix (e.g., Hidden Valley Ranch)
• Cajun seasoning blends (e.g., Slap Ya Mama, Tony Chachere’s)
• Taco seasoning blends
• BBQ dry rubs (with mixed spices, sugar, and salt)
• Jerk seasoning mix
• Chili powder blends (if they contain non-spice additives)
• Garlic parmesan seasoning mix

2. Multi-Ingredient Sauce Blends

• Chimichurri sauce (if pre-mixed with oil and spices)
• Steak sauces (e.g., A1 Steak Sauce, HP Sauce)
• Teriyaki-based marinades (if mixed with extra seasonings beyond just soy sauce)
• Worcestershire sauce variants (if they contain extra ingredients beyond standard Worcestershire)
• Honey mustard sauce (if blended with extra ingredients like herbs or seasonings)
• Garlic butter sauce (pre-mixed and ready-to-use)

3. Ethnic or Specialty Sauces

• Curry sauces (if not purely tomato-based)
• Tikka masala sauce (if pre-mixed with multiple seasonings)
• Harissa paste (if mixed with extra ingredients beyond just chili paste)
• Gochujang (Korean chili paste, if mixed with sugar, seasonings, and other ingredients)
• Sambal sauce (if mixed with additional condiments like vinegar, garlic, sugar)
• Sweet chili sauce

4. Pre-Made Marinades & Cooking Sauces

• Pre-made BBQ sauces (with extra ingredients like smoke flavor, honey, or mustard blends)
• Hot wing sauces (if not classified under pure pepper sauces like Tabasco)
• Liquid smoke-based sauces
• Cheese-based dipping sauces (e.g., nacho cheese sauce with added seasonings and stabilizers)
• Flavored butter sauces (e.g., truffle butter sauce, herb butter sauce)

5. Seasoning Pastes & Condiments

• Umami seasoning blends
• Flavored soy sauce blends (e.g., soy sauce mixed with garlic, honey, or miso)
• Bouillon cubes or seasoning powders (if not classified under HS Code 210410 for soups)
• Miso paste (if pre-blended with additional seasonings and not classified under fermented products)

❌ Products That DO NOT Fall Under HS Code 210390

These products have more specific HS codes assigned to them:

1. Sauces with a Dedicated HS Code

2. Spice Mixes Without Additives

If a seasoning mix ONLY contains dried spices and herbs without additives, it falls under Chapter 09, not 210390.

3. Soup & Broth Preparations

4. Fermented & Pickled Condiments